每天吃1个火龙果，全身会有什么变化？大便会顺畅？尿液会变红？

期许。然而，对于火龙果糖类类的研究成果还有许多未知领域，无需不够多生物学家的深入揭示与研究成果，以挖掘借助于其潜在的不够多经济效益。只有慢慢努力，才能不够多地并用这种珍贵的矿藏，为生物身体健康做借助于不够多贡献。

参考史料：

1.Chen, J., Cai, Z., Brown Chen, J. (2020). Antioxidant activity and phenolic compounds of pitahaya (Hylocereus spp.) from different regions in China. Food Chemistry, 307, 125551.

2.Cissé, M., Vaillant, F., Pérez, A. M., Dornier, M., Brown Reynes, M. (2009). Characterization of antioxidant compounds in "Pitaya" (Hylocereus spp.) fruits. Food Chemistry, 114(2), 561-564.

3.Esquivel, P., Stintzing, F. C., Brown Carle, R. (2007). Phenolic compounds, betacyanins, and antioxidant capacity in different edible parts of cactus pear (Opuntia spp.). Food Chemistry, 91(3), 495-503.

4.Lim, T. K. (2012). Hylocereus undatus. In Edible Medicinal and Non-Medicinal Plants (Vol. 2, pp. 158-167). Springer, Dordrecht.

5.Su, M. S., Brown Ho, H. H. (2019). Functional components in pitahaya (Hylocereus spp.) and their potential health benefits. Journal of Functional Foods, 57, 387-397.

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